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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something which I have loved my entire life. They are nice and they look fantastic.
Fresh Ingredients & Easy Recipes From Cook It. Try New Recipes In The Comfort Of Your Home. These Low Carb Stuffed peppers are vegan and gluten-free and some awesome Tex-Mex flavors!
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Take 6 Capsicum/Bell Pepper (lids removed)
- Make ready Filling/In a Food Processor
- Prepare 400 gms Button Mushrooms
- Make ready Small Head Cauliflower (a rice substitute)
- Prepare 1 Medium Onion
- Prepare 2 Cloves Garlic
- Take 2 tbs Tomato Paste
- Make ready 1-2 Sweet Long Peppers
- Take 1 tbs Mixed Italian Herbs
- Make ready 2 tsp Sweet Paprika
- Get 1/4 tsp Cayenne or Hot Chili Powder
- Get Handful Parsley
- Make ready to taste Salt & Pepper
- Make ready For The Baking Tray
- Prepare X2 Cans Chpped Tomato or Passata
- Make ready Parsley
- Get to taste Salt & Pepper
- Make ready Olive Oil (to your preference)
Free carb counter and keto diet tracker for the low carb and ketogenic diet. Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. These beautiful Stuffed Peppers are filled with Mediterranean flavors and cauliflower rice, making them a delicious low carb keto friendly and vegetarian meal!
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
- Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
- In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
- Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
- Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
- Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)
Stuffed Peppers Different varieties of stuffed peppers with all kinds of fillings and flavors can be found all around the world. When it comes to vegetable keto recipes, I love a good veggie burger, some baked buffalo cauliflower, and these easy keto stuffed bell peppers. Slice the tops off the peppers, remove the seeds, trim or snip off the inner ribs. Cook the meatless beefy crumbles or quinoa, according to the package instructions. Make a delicious and healthy dinner with these low-carb vegetarian recipes.
So that’s going to wrap this up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
