French Toast Bacon Breakfast
French Toast Bacon Breakfast

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, french toast bacon breakfast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

French Toast Bacon Breakfast is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. French Toast Bacon Breakfast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french toast bacon breakfast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make French Toast Bacon Breakfast:
  1. Take 1 egg (per slice of bread)
  2. Make ready 1 slice bread (any kind)
  3. Prepare 2 slices bacon
  4. Prepare Blueberries (handfull)
  5. Prepare Maple syrup
  6. Get Oil / butter (to fry the bread)
  7. Take Salt (seasoning)
Instructions to make French Toast Bacon Breakfast:
  1. Break one egg (per slice of bread) into a shallow dish and mix well. Add salt to taste.
  2. Cut bread into pieces (if you prefer) and soak it in the egg mixture until absorbed, be careful not to get the bread to soggy.
  3. Heat a frying pan to medium-high and melt butter (or oil) in the pan.
  4. Fry the bread until golden brown and crispy on both sides. Remove from heat and squeeze over syrup (as much as you prefer). The warm bread will absorb the syrup like a sponge.
  5. Fry / cook bacon (to your preference).
  6. Add blueberries last to keep them from ""wilting"" from the heat of the bread and bacon.
  7. OPTIONAL: Sift over some icing sugar for decoration.

So that’s going to wrap this up for this exceptional food french toast bacon breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!