Chocolate Cookies with Lots of Fresh Mint
Chocolate Cookies with Lots of Fresh Mint

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cookies with lots of fresh mint. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cookies with Lots of Fresh Mint is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Cookies with Lots of Fresh Mint is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:
  1. Make ready 120 grams Butter (unsalted)
  2. Take 120 grams Granulated sugar
  3. Take 1 Egg
  4. Prepare 1 pinch Salt
  5. Make ready 2 tbsp Milk or heavy cream
  6. Get 220 grams ＊Cake flour
  7. Make ready 30 grams ＊Cocoa
  8. Get 1/4 tsp ＊Baking powder
  9. Make ready 30 grams Chocolate (semi-sweet)
  10. Take 200 ml Mint leaves
  11. Prepare 1 Granulated sugar (to finish)
Instructions to make Chocolate Cookies with Lots of Fresh Mint:
  1. Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
  2. Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
  3. Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
  4. Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
  5. Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
  6. Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
  7. Transfer to a rack, and when they are cooled, they are done.

So that is going to wrap this up for this special food chocolate cookies with lots of fresh mint recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!