Paan Coconut Truffles
Paan Coconut Truffles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paan coconut truffles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paan Coconut Truffles is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paan Coconut Truffles is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have paan coconut truffles using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paan Coconut Truffles:
  1. Take Paan (Betel) Leaves 5 to 6
  2. Take 7 oz Condensed Milk
  3. Prepare 1 Cup Dessicated coconut
  4. Take 1 tsp Ghee
Instructions to make Paan Coconut Truffles:
  1. Grind together paan leaves and 1/2 cup condensed milk.
  2. Heat 1 tsp ghee in a pan and roast 1 cup desiccated coconut for 5 mom.
  3. Add paan mixture and mix well.
  4. Cook for 2 3 min and let the mixture cool for 6 to 7 min.
  5. Make small balls. Roll into desiccated coconut and serve.

So that is going to wrap it up with this special food paan coconut truffles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!