Thai Pumpkin And Coconut Cream Soup
Thai Pumpkin And Coconut Cream Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai pumpkin and coconut cream soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Pumpkin And Coconut Cream Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thai Pumpkin And Coconut Cream Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:
  1. Prepare 350 grm yellow pumpkin (peeled) cubed
  2. Get 1 tbsp lemon juice
  3. Take 5 oo ml chicken stock
  4. Make ready 800 ml coconut cream (canned)
  5. Make ready 1 cup basil leaves
  6. Take to taste pepper and salt
  7. Prepare Ingredients for shrimp paste
  8. Get 125 grm prawns (shelled and deveined)
  9. Take 10 shallots,peeled
  10. Prepare 1 tbsp shrimp paste
  11. Make ready 1 tbsp red chilli,minced
  12. Get 1 tbsp ginger,grated
  13. Prepare 1 tsp dark brown sugar
  14. Get 1 tbsp fish sauce
  15. Get 1 tbsp lemon grass stalk, finely chopped
Steps to make Thai Pumpkin And Coconut Cream Soup:
  1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
  2. Toss the pumpkin cubes in lemon juice and keep aside.
  3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
  4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
  5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
  6. Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
  7. Remove from heat and serve immediately

So that is going to wrap this up for this exceptional food thai pumpkin and coconut cream soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!