Brandied Butter Wreath Cookies * christmas *
Brandied Butter Wreath Cookies * christmas *

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brandied butter wreath cookies * christmas *. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

**Brandied Butter Wreath Cookies * christmas *** is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brandied Butter Wreath Cookies * christmas * is something that I have loved my entire life. They’re fine and they look fantastic.

Brandy gives these Hungarian butter wreaths a delicate apricot flavor. With their green sugar coating, they are an attractive addition to any cookie platter. Christmas is only a few days away, and that means it's time to get baking!

To get started with this recipe, we must prepare a few components. You can have **brandied butter wreath cookies * christmas *** using 6 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Brandied Butter Wreath Cookies * christmas *:
  1. Take 1 cup soft butter or margarine
  2. Prepare 2 cup flour
  3. Take 2/3 cup powdered sugar, sifted
  4. Prepare 2 tbsp brandy (any flavor u would like)
  5. Take 1 flour as needed (see direction #2)
  6. Prepare 1 various xmas sprinkles, see direction #14

Relish these citrusy Christmas wreath cookies decorated with sprinkles - tasty dessert that can be stored for holiday treats. In large bowl, beat butter, sour cream and granulated sugar with electric mixer on medium speed until creamy. Cornflake Christmas Wreaths take the cake when it comes to festive treats for the holiday cookie tray. I meant to share this recipe much earlier in the month, but I didn't expect December to go by.

Instructions to make Brandied Butter Wreath Cookies * christmas *:
  1. mix all ingredients together to form a workable dough.
  2. if to wet add flour as needed until it stretches easily and molds well.
  3. refridgerate dough for an hour.
  4. preheat oven to 350
  5. this will not stick to your countertop or hands as it is greasy. so no additional flour is needed on surface in order to roll this out.
  6. grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long.
  7. cut the 12 inch long in half.
  8. pinch together one side.
  9. twist the rolls around each other.
  10. shape the twist into a circle and pinch all ends together. this form your wreath..
  11. place onto parchment lined cookie sheet or spray with baking spray.
  12. repeat until u have no dough left.
  13. for the decorations…
  14. u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles. click on pic to see directions for that design.
  15. once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min. or until bottoms of cookies are golden and cookies have "firmed up"
  16. cool on wire rack.
  17. serve! :)
  18. enjoy!
  19. just to let u know.. these cookies are time consuming because of the rolling, twisting and decorating. but they are so cute and so pretty and really decorate up a table so it well worth it.. oh and the flavor.. is awesome!

These are the BEST tasting decorated Christmas cookies ever. Buttery brown butter citrus shortbread covered in chocolate fondant. My All-Time Favorite Decorated Christmas Cookies. These are, without a doubt, the BEST tasting decorated Christmas Cookies I've ever eaten. Collection by KitchenCounterChronicle - Kid Crafts, Activities & more.

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