Konafa With Mango
Konafa With Mango

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, konafa with mango. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Konafa With Mango is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Konafa With Mango is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook konafa with mango using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Konafa With Mango:
  1. Make ready 250 grams Konafa
  2. Prepare 1 large Mango
  3. Make ready 125 grams Fresh cream
  4. Take 2 tbsp Sugar
  5. Prepare 1/3 cup Margarine
  6. Get 125 ml Sugary syrup
Instructions to make Konafa With Mango:
  1. Cut Konafa into small pieces
  2. Put sugar and margarine on it and stir them
  3. Put them in a suitable ban on the stove and stir them continuously till getting a golden color
  4. Take it a way from the stove then put the sugary syrup on it and stir them well
  5. Cut mango into slices
  6. In a suitable container put one layer of Konafa then fresh cream then mango slices then Konafa then fresh cream then mango slices
  7. Put it into fridge till getting cold
  8. Serve it in a suitable plate &decorate its upper surface with mango slices

So that’s going to wrap it up for this special food konafa with mango recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!