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Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, for christmas! candy cane cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These Christmas Candy Cookies a peppermint candy cane cookie. These Candy Cane cookies using crushed candy canes and are the best of all peppermint cookies that we have. This post may contain affiliate links which means if you purchase we may receive a small commission at no.
For Christmas! Candy Cane Cookies is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. For Christmas! Candy Cane Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook for christmas! candy cane cookies using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make For Christmas! Candy Cane Cookies:
- Make ready 120 grams White flour
- Prepare 30 grams Corn starch
- Prepare 1/4 tsp Salt
- Take 112 grams Unsalted butter (room temperature)
- Get 30 grams Powdered sugar
- Make ready 1/2 tsp Vanilla extract
- Get 1/4 tsp Food coloring for red and green
Always a favorite at Christmas parties and cookie But there was one cookie that my mom made for Christmas that I loved: Candy Cane Cookies. I've talked with other people about Candy Cane. Hey everyone, here are some cute & easy to make candy cane cookies! Make them more fun by adding a bit of peppermint extract to your cookie dough mix.
Instructions to make For Christmas! Candy Cane Cookies:
- Put the flour, corn starch and salt into a bowl. Mix evenly with a whisk.
- Prepare another bowl to add room temperature butter. Mix until creamy texture.
- Add the powdered sugar into step 2's bowl to mix in. Then add the vanilla extract.
- Add step 1's flours into the bowl. Mix well with a spatula until no longer floury, and mix together.
- Divide the dough into half, and put one dough into a bowl. Pour the food coloring in the centre of the dough. Mix it evenly by folding the dough.
- Wrap each dough with plastic wrap, and rest in a fridge for 30 min to 1 hour.
- Preheat the oven to 175℃. Take 5 g of each dough, and roll each piece into about 10 cm long sticks. Place 2 colors of sticks to put together.
- Twist the sticks, and bend one edge to shape into a candy cane. Line the cookies on a baking sheet lined with parchment paper.
- If it's difficult to twist, then make 2 colors of 5 cm length sticks like step 7, and combine them like the photo of step 7.
- Twist and roll it out to make one stick. Then shape it into to a candy cane.
- Bake for 12-14 minutes in the preheated oven. The left cookie is the one made by twisting it, and the right cookie is the one made using step 10.
- These are 3 colors version with green food colouring.
- When making 3 colours, take 4 g each and roll into stick shape, line them all together to twist.
- It's a bit hard to show 3 colours evenly, but it's cute anyway!
Christmas Candy Cane Cookies: I have been baking these cookies ever since I was old enough to roll the cookies into candy canes. This is one of the first cookies my mom taught me how to make and one of the first holiday cookies I taught my boys to make at Christmas. These Candy Cane Cookies are adapted from my Lemon Crinkle Cookie recipe. They are absolutely divine and we can thank my ex's mom for that! How to Make Candy Cane Cookies.
So that’s going to wrap it up with this special food for christmas! candy cane cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
