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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, christmas star millet cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Christmas star Millet cookies is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Christmas star Millet cookies is something that I’ve loved my entire life.
Millet is high in iron, magnesium, phosphorous and potassium. Almost all millet has high fiber content which is easily digestible for kids. Sorghum is an energy dense gluten free millet and tastes yummy as cookies, porridge and pancakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas star millet cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Christmas star Millet cookies:
- Get 3/4 Cup whole wheat flour
- Make ready 1/4 Cup mixed millets flour or any one millet flour
- Get 2 tablespoons cocoa powder
- Make ready 3/4 Cup Jaggery powder
- Prepare 1/2 Cup and 1 tablespoon soft butter
- Take 1/2 teaspoon baking soda
- Get 1/4 teaspoon salt
- Prepare 4-5 drops vanilla essence
- Make ready 2 tablespoons milk powder
- Prepare 1 egg (optional)
- Make ready 50 ml Milk (to make dough)
- Make ready Sugar sprinkles, white chocolate chips, chopped cherries for garnishing
Christmas is around the corner and it's time for Christmas baking! Have you make cookies for Christmas yet? Classic cookie recipes like these will instantly evoke warm Christmas memories. Make a batch of gingerbread, spritz cookies, thumbprints, shortbread, or biscotti to celebrate the most festive time of the year.
Instructions to make Christmas star Millet cookies:
- Sieve all the dry ingredients except jaggery powder in a glass bowl. Make sure they are at room temperature.
- Slowly melt jaggery in a pan with butter on low flame. Turn off the gas when butter has melted and whisk the mixture till all the jaggery has dissolved.
- Now add vanilla to the butter mix. Then slowly fold in all the flours and milk powder. Whisk the egg and add it too. In case you don't want egg, you may add 50 ml.milk or until you can make a dough.
- Now bring together the dough with gentle hands and wrap it with cling film. Chill for 2 hours.
- After 2 hours, bring out of fridge, thaw a little and roll the dough to 1" thickness. Cut with star shaped cutter and decorate with tutti fruit, chocolate chips or sugar sprinkles. Preheat oven to 175°c
- Arrange in a baking tray lined with butter paper. Bake at 175 °c. for 10 minutes. They will be a little soft to touch but will becone firm after cooling. Take out, cool and store. Your crunchy munch Christmas star millet cookies are sure to bring compliments!
Undecorated Christmas Candy Cane Sugar Cookies. On the first day of Christmas, our true love gave to us: all of the icing, all of the sugar, and all of the best recipes for Christmas cookies!. Make your holiday countdown the most indulgent one. At Christmas, it's traditional to stick a whole clove on top of the walnut sugar cookies to represent the gift of spices that the Three Wise Men brought Mary. Gingerbread Village Gingerbread Decorations Christmas Gingerbread House Christmas Star Christmas Goodies Gingerbread Man Christmas Desserts Christmas Baking Holiday Treats.
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