Crispy Cookies for Christmas
Crispy Cookies for Christmas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy cookies for christmas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Cookies for Christmas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crispy Cookies for Christmas is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crispy cookies for christmas using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Cookies for Christmas:
  1. Prepare Plain batter:
  2. Prepare 100 grams Butter
  3. Prepare 70 grams Powdered sugar or sugar
  4. Make ready 50 grams Egg
  5. Make ready 1 dash Vanilla oil
  6. Get 200 grams Cake flour
  7. Make ready Cocoa batter:
  8. Prepare 100 grams Butter
  9. Make ready 70 grams Powdered sugar or sugar
  10. Get 50 grams Egg
  11. Get 30 grams Cocoa
  12. Get 170 grams Cake flour
  13. Prepare Icing for decoration:
  14. Get 30 grams Powdered sugar
  15. Get 1 tsp Water or milk
Instructions to make Crispy Cookies for Christmas:
  1. Bring the butter to room temperature. Mix with a whisk until creamy.
  2. Add sugar in 3 batches. Do not whip too much, and mix after each addition.
  3. Beat the room temperature eggs, and add in 3-4 batches. Add vanilla oil too. Do not whip.
  4. To make a cocoa batter, sieve the cocoa into the bowl to mix in.
  5. Use a wooden spatula, and fold in the sieved flour.
  6. When it's all blended together, wrap up with a plastic wrap and chill in a fridge for more than 30 minutes.
  7. When chilled, get rid of stiffness by pounding lightly or grabbing the dough.
  8. Roll out the dough about 4-5 mm with a rolling pin. It's easier to roll by lining a parchment paper on top.
  9. Cut into shapes, bake for 15 minutes in 355°F/180°C.
  10. When cooled, decorate with icing or decoration pens.
  11. To make the icing, add water to powdered sugar little by little. The icing will be too watery if there's too much water.
  12. I stuck the cookies on a handmade wreath, too.
  13. –
  14. I used these kinds of cookie cutters.

So that is going to wrap this up with this exceptional food crispy cookies for christmas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!