CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS
CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramelized bacon, asparagus, egg, tomato and mixed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This easy casserole filled with bacon, asparagus and tomatoes is perfect for any holiday or family gathering. This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula. A fresh fruit salad would be a.

CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook caramelized bacon, asparagus, egg, tomato and mixed peppers using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS:
  1. Prepare 2 stick asparagus
  2. Prepare 1 slice bacon
  3. Get 1 slice ciabatta
  4. Get 1 tomato
  5. Make ready 1 mixed peppers

Melt butter in a large skillet over medium-low heat until hot; pour in egg mixture. The most DELICIOUS side dish - crispy bacon wrapped asparagus with sesame brown sugar. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups.

Steps to make CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS:
  1. preheat pan to about 100 Celsius
  2. baste the bacon in caramel syrup
  3. cut the bottoms of the asparagus off leaving it not too thick.
  4. wrap the bacon around both pieces of asparagus , keeping them together.
  5. let it fry for a bit, turning it over 2 or 3 times. making Sure that the caramel syrup doesn't burn the bacon.
  6. continue to dash a bit of olive oil on top along with a bit of salt and pepper.
  7. continue to then crack your egg and let ot fryyyy!!!!
  8. sunny side up or easy over YOU DECIDE.
  9. slap your tomato and rocket down on the ciabatta and prepare to plate
  10. At last minute throw the peppers on the grill and let them cook whilst stirring around for about a minute and a half. YOU CAN choose to caramelise them if u want :)

Also, the recipe doesn't call for salt, which really is. This asparagus - wrapped in bacon - for breakfast people. I might have made it four times already. Add onion, garlic, ginger, salt and pepper and stir. This is my Baked Eggs with Asparagus, Tomatoes and Dill.

So that is going to wrap this up for this exceptional food caramelized bacon, asparagus, egg, tomato and mixed peppers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!