Mango swiss roll
Mango swiss roll

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, mango swiss roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango swiss roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango swiss roll is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mango swiss roll using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango swiss roll:
  1. Prepare 1 mango
  2. Make ready For rabdi
  3. Make ready 1 liter milk
  4. Take 3 tbsp yoghurt
  5. Take 1 can condensed milk
  6. Make ready 1 packet fresh cream
  7. Prepare to taste Sugar
  8. Take to taste dry fruits powder
Instructions to make Mango swiss roll:
  1. For rabdi, boil the milk adding yoghurt, condensed milk,fresh cream, dry fruits powder and sugar according to taste
  2. Then cut out a thin slice of mango,around 8 to 10 slices will come out from a big mango, then take a slice fill rabdi inside and roll and garnish with pistachios
  3. Ready to serve

So that is going to wrap this up with this exceptional food mango swiss roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!