Christmas Tree Cookies
Christmas Tree Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christmas tree cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Using a cookie cutter shaped like a Christmas tree and some frosting made with green food coloring, you can bake and decorate these delectable Christmas tree cookies. See more ideas about Christmas tree cookies, Tree cookies, Christmas cookies. Time for some real christmas cookies!

Christmas Tree Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Christmas Tree Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas tree cookies using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Tree Cookies:
  1. Prepare 120 grams Margarine
  2. Prepare 200 grams White flour
  3. Take 70 grams Sugar
  4. Get 1 Egg yolk
  5. Take 1 Powdered sugar, dragées, chocoate writing pen, etc

The first change was the size. When I originally made the cookies according to the instructions they were far too big to handle, much less eat! Find christmas tree cookies stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Keyword Christmas cookies, Christmas tree cookies, decorated Christmas cookies.

Steps to make Christmas Tree Cookies:
  1. Sift the flour once. Microwave the margarine for about 20 seconds, and mix well with a whisk.
  2. Add sugar to Step 1, and mix. Add egg yolk, and mix some more.
  3. Sift in the flour (for the second time) to Step 2, and fold in with a spatula.
  4. When the mixture is no longer floury, cover with plastic wrap, and let it sit in the fridge for at least 30 minutes.
  5. Before cutting out the shapes, preheat the oven for 170℃ (340℉).
  6. Cut out stars, place on a baking sheet lined with a parchment paper, and bake for 20 minutes at 170℃ (340℉).
  7. When you bake the second batch, the oven is already hot, so bake for 5 minutes less.
  8. Stack the cookies, largest to smallest, putting deformed and burnt small ones in between to stack the tree.
  9. Decorate with powdered sugar and dragées, and you're done! If you are outlining the cookies along the outer edges with a chocolate writing pen, it's better to do it before stacking them.
  10. These are the star shaped cookie cutters I used. I bought at a 100 yen shop.
  11. This is another version of the Christmas Tree cookie.

How to Decorate Christmas Tree Cookies. Place colored royal icing into piping bags and use desired tips. Mix confectioners 'sugar, butter or margarine, egg, vanilla, and almond extract. These easy Gingerbread Christmas Tree Cookies are made with apple sauce to use a fraction of the butter - yet they still have the same great flavor and texture. Infuse your cookies with matcha for an authentic Christmas tree color, or make bourbon balls to serve at your next holiday party.

So that’s going to wrap it up for this special food christmas tree cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!