Christmas Fruitcake Cookies
Christmas Fruitcake Cookies

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, christmas fruitcake cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Christmas Fruitcake Cookies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Christmas Fruitcake Cookies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Fruitcake Cookies:
  1. Take 2 cups pineapple preserves
  2. Take 1 lb (4 sticks) butter
  3. Prepare 1 package light brown sugar
  4. Make ready 4 1/2 cups self-rising flour
  5. Take 3 tablespoons milk
  6. Take 1 tablespoon baking soda
  7. Get 1 teaspoon vanilla extract
  8. Prepare 3 eggs
  9. Take 12 slices candied pineapple
  10. Take 1 pound candied cherries (red and green)
  11. Take 2 pounds chopped dates
  12. Take 12 cups chopped peacans
  13. Take 2 cups flour
Steps to make Christmas Fruitcake Cookies:
  1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
  2. Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
  3. Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.

So that is going to wrap it up for this special food christmas fruitcake cookies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!