Christmas Cookies- Classic Vanillekipferl
Christmas Cookies- Classic Vanillekipferl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, christmas cookies- classic vanillekipferl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Christmas Cookies- Classic Vanillekipferl is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Christmas Cookies- Classic Vanillekipferl is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook christmas cookies- classic vanillekipferl using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cookies- Classic Vanillekipferl:
  1. Take 250 Grams All purpose flour (Weizenmehl)
  2. Take 1 Pinch Baking Powder (Dr. Oetker Original Backin)
  3. Take 125 Grams Sugar
  4. Prepare 1 Packet Vanilla Sugar (See ref: )
  5. Make ready 3 Egg yolks (Size: M, Medium sized Eggs)
  6. Prepare 200 Grams butter Margarine Soft or
  7. Take 125 Grams ground Almonds (Dr. Oetker gemahlene Mandeln)
  8. Get 50 Grams Sugar Powdered
  9. Get 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)
Instructions to make Christmas Cookies- Classic Vanillekipferl:
  1. Preparation Prepare the baking tray with baking paper. Preheat the oven - approx. 180 deg. celsius (top and bottom heat)
  2. DoughMix flour and baking powder in a mixing bowl. Add sugar, vanilla sugar, eggyolks, butter and ground almonds and mix it with a mixer (dough hook), first at low speed then till the highest speed.
  3. Knead the dough on a lighly floured surface to a smooth dough.Place the dough covered in plastic wrap in 30 minutes in fridge so as to make it firm.
  4. Make pencil thin rolls and cut it in 4- 5 cm long pieces. Roll the ends thinner then the rest of the roll and place it in baking tray (See video below). Tip: Make sure the baking tray is not hot when placing the dough.
  5. SprinkleMix powdered sugar with vanilla sugar and sprinkle some of it immediately on the hot kipferl. Cool the cookies and then sprinkle the rest of it.
  6. ReferencesVanillekipferl http://en.wikipedia.org/wiki/VanillekipferlVanilla Sugar http://germanfood.about.com/od/baking/r/vanillasugar.htmWatch Video http://www.youtube.com/watch?v=QKTUOnRpODUOriginal Recipe http://www.oetker.de/rezepte/r/klassische-vanillekipferl.html
  7. If you have any doubts during the preparation, please do write your doubts on the page. I tried this recipe with half the quantity. Do try it and let me know how it turned out.

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