Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, christmas cookies by s. parliaros. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Christmas cookies by S. Parliaros is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Christmas cookies by S. Parliaros is something that I have loved my whole life. They’re fine and they look wonderful.
Parliaros A great and easy recipe for Christmas cookies with icing by Stelios Parliaros (a famous Greek pastry chef). Melomakarona recipe - A delicious Greek Christmas tradition. As with most holidays in Greece, Greek Christmas also revolves around food!
To get started with this particular recipe, we must prepare a few components. You can cook christmas cookies by s. parliaros using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas cookies by S. Parliaros:
- Prepare 250 g butter
- Make ready 250 g brown sugar
- Get 75 g white sugar
- Make ready 1 egg
- Get 1 pinch salt
- Take 2 tablespoons milk
- Get 500 g flour
- Take 1/2 teaspoon cinnamon
- Get 1/4 teaspoon cloves powder
- Get Half nutmeg freshly grated
- Make ready 1 egg white
- Make ready 200 g icing sugar
Since they were so easy, looked great, and tasted the best, Swift's eggnog chai tea cookies were the clear winner. My family's all-time favorite Christmas cookie has had a million shapes over the years. Little ones have fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia Greek Christmas Honey Cookies - Melomakarona Akis Petretzikis Subscribe: http://bit.ly/akispetretzikiseng Recipe: https://akispetretzikis.com/en/categories/.
Instructions to make Christmas cookies by S. Parliaros:
- Mix all the ingredients (apart from the egg white and the icing sugar) using a food mixer until a homogeneous mass is formed.
- Roll the dough with a rolling pin, cut it using dough cutters in various designs.
- Put them on a greaseproof paper or a silicone baking sheet placed on a baking tray and bake them in preheated oven at 160 degrees for 20-25 minutes.
- To make the icing, beat the egg white with the icing sugar using a whisk and you may even add some food coloring, if you like. Glaze the biscuits with a brush.
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