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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, german christmas cookies: butter plaetzchen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
German Christmas Cookies: Butter Plaetzchen is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. German Christmas Cookies: Butter Plaetzchen is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook german christmas cookies: butter plaetzchen using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make German Christmas Cookies: Butter Plaetzchen:
- Make ready 375 grams Butter
- Get 190 grams Sugar
- Make ready 5 Egg yolks
- Take 500 grams Cake flour
- Get 1 tsp Cinnamon
- Get 1 ☆Egg yolk
- Make ready 30 ml ☆Milk
Instructions to make German Christmas Cookies: Butter Plaetzchen:
- Bring the butter to room temperature or microwave on low to soften. Add the ingredients in the listed order while mixing.
- Roll out the dough with a rolling pin until 2-3 mm thick while dusting with flour. Cut out shapes with cookie cutters and place on a baking sheet.
- Mix the ☆ ingredients and brush on each cookie with a brush or a spoon.
- Bake in the preheated oven at 170℃ / 340℉ (Umluft 150℃) until nicely browned.
So that’s going to wrap it up with this special food german christmas cookies: butter plaetzchen recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
