Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, penko chicken cups, scrambled egg salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Penko Chicken Cups, Scrambled Egg Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Penko Chicken Cups, Scrambled Egg Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
- Take For Penko Chicken Cups:
- Make ready Penko
- Take cheese
- Make ready boiled and shreded Chicken
- Prepare Egg
- Make ready black Pepper powder
- Get Salt
- Prepare Red Chilli flakes
- Take mixed herb
- Get Garlic powder
- Take For Egg salad
- Make ready Cream cheese
- Prepare mixed bell Pepper and boiled corn
- Prepare boiled Chicken mince
- Make ready egg
- Get roughly chopped Almonds
- Get Honey
- Make ready roughly chopped Walnuts
- Take red Pepper sauce
- Get black Pepper powder
- Prepare Salt or according to taste
- Take grated cheese
- Get black Olives
- Get Some chopped Walnuts for sprinkling over the top
Instructions to make Penko Chicken Cups, Scrambled Egg Salad:
- In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
- Add egg, - black pepper powder,salt,
- Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
- Grease a pan with olive oil and left whisk egg
- When egg half done scrabble it and keep aside
- Add cream cheese in a mixing bowl
- Add mixed bell pepper and boiled corn
- Black pepper powder, honey, salt or adjust according to taste
- Red pepper sauce,boiled chicken mince now mix well
- Add scrambled egg,roughly chopped almond,roughly chopped walnuts
- Now, grease a baking tray with oil
- And arrange the penko, chicken masala in it and make a well in the centre for filling
- Now fill the cup with scrambled egg and chicken mince mixture
- Keep some grated cheese over the top
- Adjust the chopped olive,and some chopped walnuts over the top
- Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
- When done leave it out and serve
So that’s going to wrap it up with this special food penko chicken cups, scrambled egg salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!