Mini Pig Coconut Delight Biscuits
Mini Pig Coconut Delight Biscuits

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini pig coconut delight biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Pig Coconut Delight Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mini Pig Coconut Delight Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mini pig coconut delight biscuits using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Pig Coconut Delight Biscuits:
  1. Get 3 cups brown rice flour
  2. Make ready 1 cup coconut flour
  3. Make ready 1 cup coconut water
  4. Make ready 2 eggs
  5. Get 2 tablespoons honey
  6. Get 2 tablespoons organic virgin coconut oil
Steps to make Mini Pig Coconut Delight Biscuits:
  1. Preheat Oven To 350ºLine 2 baking pans with parchment paper.Add the rice flour and coconut flour to a large bowl and whisk them together.Make a well in the center of the flours.Add beaten eggs, honey, coconut oil and coconut water.
  2. Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball.Roll the dough ball out to about 1/4" in thickness.Cut shapes out with a cookie cutter and place on parchment lined baking sheets
  3. Bake in 350º oven for about 20 minutes.Keep and eye on them as everybody's oven can be different which could alter baking times.
  4. Notes - - *When buying your coconut water, read the label on the bottle. Make sure that the only ingredient it has is "coconut water."*Storage ~ One week in refrigerator. Up to three months in freezer.

So that’s going to wrap this up for this exceptional food mini pig coconut delight biscuits recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!