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Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, christmas cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. This tender spritz cookie recipe is very eye-catching on my Christmas cookie tray. The dough is easy to work with, so it's fun to make these spritz cookies into a variety of festive shapes.
Christmas cookies is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Christmas cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook christmas cookies using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Christmas cookies:
- Get 120gm maida -
- Prepare 80gm powdered sugar-
- Get 150gm unsalted butter-
- Get 1 tsp vanilla essense
- Take 1/4 tsp baking soda
- Get 1/2 tsp baking powder-
- Prepare 1-1/2 tsp milk-
- Make ready food colours-green,orange,yellow
- Take 2tsp coloured sauf-
From Snickerdoodles to Sugar Cookies and everything in between! Christmas is our favorite time of year. The kids are happy to be inside spending time by mom in the. Recipes and baking tips; all you need for the most memorable Christmas cookies ever.
Steps to make Christmas cookies:
- Take butter,sugar,vanilla essence in bowl and mix well.Add in flour,baking soda,baking powder,milk and kneed into soft dough..
- Divide it into 4 equal portions. add food colours to three portion and sauf coloured to 4th portion to kneed the dough again.now cover dough with plastic wrap and chill in fridge for 30minutes.
- Take out all dough and roll them in rectangular shapes to place on each other using lil water.again cover this with plastic wrap and place in fridge untill firm.
- Now remove it from fridge.trim the sides,cut into 4 equal portion.now again place the portion on one another by applying water on each layer.
- Make sure the alternate colours are sticked.now wrap again to refrigerate for 30 minutes.
- Take out dough and cut into squares..
- Arrange them on baking tray which is line with butter paper.
- Bake them for 15 -17 minutes in preheated oven at 180C degree.remove and let it cool.
- The left over scraps of dough are used to make Christmas tree and other shapes.
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