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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peppermint crunch truffles. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peppermint Crunch Truffles is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Peppermint Crunch Truffles is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppermint Crunch Truffles:
- Get 160 g gluten and dairy free Oreo style cookies
- Take 55 g dairy free cream cheese
- Prepare 100 g dairy free dark chocolate
- Get 30 g dairy free white chocolate
- Get few drops mint extract
Instructions to make Peppermint Crunch Truffles:
- Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
- Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles
So that is going to wrap this up with this special food peppermint crunch truffles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
