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Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Make ready 1 Appetizer Spoons
- Make ready 1 Manchego Cheese
- Make ready 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Take 1 Pecan Nuts
- Get 1 Tomato Jam
Instructions to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that’s going to wrap it up for this special food spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
