Chewy Ginger Cookies Recipe
Chewy Ginger Cookies Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chewy ginger cookies recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chewy Ginger Cookies Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chewy Ginger Cookies Recipe is something which I’ve loved my entire life.

Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. These delicious crispy and chewy ginger cookies with dark molasses will disappear faster than the half-hour it will take to make them..

To get started with this recipe, we must first prepare a few components. You can cook chewy ginger cookies recipe using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Ginger Cookies Recipe:
  1. Prepare 3/4 cup Unsalted Butter, softened
  2. Take 1 cup Granulated Sugar, plus 1/4 cup, for rolling the cookies in
  3. Get 1/2 cup Molasses or Brown Sugar
  4. Get 1 large Egg
  5. Get 2 1/2 cups All-Purpose Flour
  6. Get 2 teaspoons Baking Soda
  7. Take 1/2 teaspoon Salt
  8. Prepare 1 teaspoon Ground Ginger
  9. Take 1 teaspoon Cinnamon
  10. Make ready 1/2 teaspoon Ground Cloves

Chewy Ginger Cookies - the perfect Ginger Cookie Recipe for Christmas! One of my all-time favorite Christmas cookies are these incredible Soft and Chewy Ginger Cookies! Made with molasses, ginger, cinnamon, nutmeg and cloves, and rolled in turbinado sugar, these cookies will move you to the top of Santa's nice list! These soft and chewy treats take everything we love about classic gingerbread cookies—the warming blend of spices (ginger, cinnamon, cloves, nutmeg and allspice), the multi-faceted sweetness and the unmistakable aroma that fills the kitchen—and tweak them for a different, much softer texture.

Steps to make Chewy Ginger Cookies Recipe:
  1. In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
  2. Add the molasses and the egg and mix well.
  3. In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined.
  4. Add the dry ingredients to the butter mixture and mix well.
  5. Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set.
  6. Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months.

With this recipe, you can also skip the step of. Line two baking sheets with parchment paper. Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. The recipe for these Soft and Chewy Ginger Cookies was included in a cookbook that Andy's mom and sister made for me when we got married. It includes page upon page of favorites from family and friends.

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