Coconut bread with lemon glazešŸ¤¤šŸ¤¤
Coconut bread with lemon glazešŸ¤¤šŸ¤¤

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut bread with lemon glazešŸ¤¤šŸ¤¤. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Coconut bread with lemon glazešŸ¤¤šŸ¤¤ is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Coconut bread with lemon glazešŸ¤¤šŸ¤¤ is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have coconut bread with lemon glazešŸ¤¤šŸ¤¤ using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coconut bread with lemon glazešŸ¤¤šŸ¤¤:
  1. Take 3/4 cup shredded unsweetened coconut
  2. Make ready 3 large eggs
  3. Make ready 3/4 cup coconut milk
  4. Take 1 tablespoon fresh lime juice and zest
  5. Get 1 teaspoon coconut extract or vanilla extract
  6. Make ready 2 cups all-purpose flour
  7. Get 2 teaspoons baking powder
  8. Take 1/2 teaspoon salt
  9. Take 4 ounce unsalted butter, melted and cooled
  10. Get 3/4 cup granulated sugar
  11. Take For the Glaze
  12. Make ready 1/4 cup sifted powdered sugar
  13. Take 1 teaspoon lime juice
  14. Prepare 1 teaspoon water or more for desired consistency
Instructions to make Coconut bread with lemon glazešŸ¤¤šŸ¤¤:
  1. Preheat oven to 160C degrees. Grease a loaf pan with baking spray and set aside.
  2. Bake coconut flakes (grated coconut)in the oven for about 10 minutes until some parts turn brown. Be careful when browning coconut; they brown fairly quickly. Let it cool. This can be done a day ahead.
  3. Gather all your ingredients
  4. In a medium size bowl whisk together eggs, coconut milk, lime juice, melted butter and vanilla extract.
  5. While in a large bowl, whisk together, flour, baking powder, salt, butter sugar and grated lime zest.
  6. Add wet ingredients to the whisked flour mixture a little at a time until fully combined.
  7. Stir in shredded coconut, scrape down sides.
  8. Pour batter into loaf pan, place on middle rack and bake for 50 -60 minutes.
  9. Remove and let it cool completely before using glaze.
  10. For the glaze, In a small pan, combine confectioners sugar and lemon juice; adjust with a teaspoon or more water as need to achieve desired consistency. Gently whisk until mixture is smooth, you may use a fork for this too!
  11. Adjust consistency of glaze as desired. It should be pourable and thick. - Spoon the glaze over the top of the cake, letting it drizzle down the sides.

So that is going to wrap it up with this special food coconut bread with lemon glazešŸ¤¤šŸ¤¤ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!