Mango-Habeñero Beef
Mango-Habeñero Beef

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango-habeñero beef. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For the Mango Habanero Beef Jerky. Trim all the fat, gristle, and silver skin from the Making Mango Habanero Beef Jerky in the Oven. Delicious and FAST beef jerky recipe!

Mango-Habeñero Beef is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango-Habeñero Beef is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mango-habeñero beef using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Habeñero Beef:
  1. Make ready 4 oz beef tips
  2. Prepare 1/4 cup rice
  3. Make ready 1/4 cup mango
  4. Prepare 1/8 cup green onion
  5. Get 1/2 habeñero pepper
  6. Prepare 2 slice tomato
  7. Take 1 1/2 tbsp red pepper
  8. Make ready 1 tbsp sour cream
  9. Make ready 1/4 tsp garlic powder
  10. Make ready 1/8 tsp onion powder
  11. Get salt
  12. Take ground black pepper

I get the compulsion to make chicken wings or. Dominos Mango Habanero Sauce (Copycat) has all the spicy, sweet flavor you love made anytime you crave it! Great for wings, tenders, or as a dipping sauce! SWEET & SPICY - Sweet mangoes & spicy habanero peppers compliment each other very well in this versatile sauce.

Instructions to make Mango-Habeñero Beef:
  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

JUST TOSS IT - Great when tossed with wings. We enjoy Fermented Mango Habanero Hot Sauce on pretty much everything, but on my Mexican Braised Beef Tacos, it's simply amazing! If you LOVE Mangos as much as I do. Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!

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