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Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut beetroot burfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Beetroot Burfi is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coconut Beetroot Burfi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Coconut Beetroot Burfi:
- Take 1 1/2 cup Fresh Coconut
- Take 1 cup Beetroot
- Get 1/2 cup Sugar
- Prepare 1 tbsp Mixed nuts powder
- Prepare 6 strands Saffron
- Take 1tsp Cardamom powder
- Prepare 3 tbsp Ghee
- Prepare 10 Cashewnuts
- Make ready 1 cup Water
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that’s going to wrap it up for this special food coconut beetroot burfi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
