Low Carb peanut butter fudge
Low Carb peanut butter fudge

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb peanut butter fudge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb peanut butter fudge is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Low Carb peanut butter fudge is something which I have loved my entire life. They are fine and they look fantastic.

How to Make Low Carb Peanut Butter Cream Cheese Fudge. The process for making the fudge is pretty easy and doesn't take too long. However, you will need to allow time for it to set in the refrigerator.

To begin with this recipe, we must first prepare a few components. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb peanut butter fudge:
  1. Prepare 1/2 cup peanut butter (lowest Carb…I use Peter pan)
  2. Make ready 1/2 cup unsalted butter
  3. Prepare 2 oz cream cheese
  4. Get 1 cup Splenda
  5. Prepare 1/2 tsp vanilla extract

Perfect for your healthy sugar-free and keto lifestyle. I am about to voice a very strong opinion and it may not be a popular one. I apologize in advance if I offend but it simply needs to be said. The process to make low carb peanut butter fudge is not much different from other fudge recipes.

Steps to make Low Carb peanut butter fudge:
  1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
  2. stir with a whisk.
  3. add cream cheese and heat. for one minute
  4. again stir with a whisk.
  5. add Splenda and vanilla flavoring.
  6. whisk again.
  7. pour mixture into a casserole dish and refrigerate until set.

This one just has the added bonus of being sugar-free and packed with protein. I like to keep some in my freezer for an easy keto treat on the spot. Whisk in the cream cheese until well blended and smooth. Whisk in the Splenda then the whey protein powder and blend well. Spread the fudge mixture in the pan and chill or freeze until set.

So that’s going to wrap this up for this exceptional food low carb peanut butter fudge recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!