Sugar Cookies with White Chocolate Frosting
Sugar Cookies with White Chocolate Frosting

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sugar cookies with white chocolate frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sugar Cookies with White Chocolate Frosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sugar Cookies with White Chocolate Frosting is something that I have loved my entire life. They’re fine and they look wonderful.

Yesterday I was making the original Sugar Cookie Squares with Vanilla Frosting and was thinking of what other combinations would be good with these squares. The best that came to mind, these Sugar Cookie Squares frosted with decadent White Chocolate Raspberry Cheesecake Frosting. How to make simple Chocolate Sugar Cookies!

To begin with this particular recipe, we must first prepare a few components. You can cook sugar cookies with white chocolate frosting using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Sugar Cookies with White Chocolate Frosting:
  1. Get 1 cup unsalted Butter at room temperature
  2. Prepare 1 cup granulated Sugar
  3. Make ready 1 teaspoon Vanilla essence
  4. Prepare 1 teaspoon Baking powder
  5. Make ready 2 large Eggs 1 whole and 1 white part only
  6. Get 2 - 3/4 cup All purpose flour
  7. Take 1 pinch Salt
  8. Take Frosting
  9. Take 1/2 cup white Chocolate chips
  10. Take 1/2 teaspoon red Food colour
  11. Get 1 tablespoon Sugar ball sprinkles

So this was a better choice. I also added some Wilton's white white. These chocolate sugar cookies boast wonderful chocolate flavor, thick centers, crisp edges, and have plenty of room for decorating icing! Use your favorite cookie cutters and try my classic royal icing or easy glaze icing.

Steps to make Sugar Cookies with White Chocolate Frosting:
  1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
  2. Beat until a paste forms.
  3. Add 1 egg and beat until it is absorbed.
  4. Transfer to a plate.
  5. Add the flour and mix with hand until just combined.
  6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
  7. When ready to bake, preheat the oven to 180ºC.
  8. Line a baking tray with baking paper or silicon baking mat.
  9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
  10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
  11. Brush the top of each cookie with the egg white wash.
  12. Bake in the oven for 10 minutes or until the edges are just barely brown.
  13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
  14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
  15. Add some food colour and mix.
  16. Pour this slightly cool melted chocolate over the cool cookies.
  17. Sprinkle some colourful sugar balls or simply granulated sugar.
  18. Let the chocolate set completely and serve.

I'm admitting it: it's taken me awhile to perfect the chocolate sugar cookie. Cream butter in an electric mixer until fluffy, then add vanilla. This quick and easy White Chocolate Buttercream Frosting recipe is perfect for Paleo Sugar Cookies, Paleo Cupcakes, and holiday treats! This icing recipe is perfect on my Paleo Sugar Cookies (as shown above) and makes a lovely gluten-free dessert for Valentine's Day, Christmas. Chocolate Sugar Cookies frosted with Royal Icing are not only beautiful to look at but are delicious to eat.

So that is going to wrap this up for this special food sugar cookies with white chocolate frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!