Bacon Sautéed Leeks and Duck Egg
Bacon Sautéed Leeks and Duck Egg

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bacon sautéed leeks and duck egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Sautéed Leeks and Duck Egg is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bacon Sautéed Leeks and Duck Egg is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon sautéed leeks and duck egg using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Sautéed Leeks and Duck Egg:
  1. Take 3 slice Bacon
  2. Get 1 Leek
  3. Get 1 Duck Egg
  4. Get Butter
  5. Prepare Himalayan Pink Salt
  6. Make ready ground black pepper
Instructions to make Bacon Sautéed Leeks and Duck Egg:
  1. Cut bacon into small pieces and fry. Set aside.
  2. Add sliced leek to bacon grease and sauté until soft. Add butter if needed.
  3. Make well in the leeks for your egg. Add salt and pepper to taste. Crack and cover. Cook egg until done but yolk is soft.
  4. Move to plate, top with bacon, and enjoy.

So that is going to wrap it up with this special food bacon sautéed leeks and duck egg recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!