Irvixen's M&M Sugar Cookies - Bakery Style
Irvixen's M&M Sugar Cookies - Bakery Style

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, irvixen's m&m sugar cookies - bakery style. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Irvixen's M&M Sugar Cookies - Bakery Style is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Irvixen's M&M Sugar Cookies - Bakery Style is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have irvixen's m&m sugar cookies - bakery style using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irvixen's M&M Sugar Cookies - Bakery Style:
  1. Get 12 oz Mini M&M candies
  2. Take 3 oz 1/3 fat cream cheese
  3. Take 1/4 cup Butter, melted
  4. Make ready 1/4 cup Canola oil
  5. Take 1 2/3 cup Sugar
  6. Get 2 tsp Vanilla extract
  7. Prepare 1 Egg
  8. Take 2 cup Flour, sifted
  9. Make ready 3 tsp Baking powder
  10. Prepare 1/4 tsp Cream of tartar

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Instructions to make Irvixen's M&M Sugar Cookies - Bakery Style:
  1. Preheat oven to 350°F. Line cookie sheets with parchment paper and set aside.
  2. Cream butter, oil, cream cheese and sugar. Add eggs and vanilla and mix well.
  3. Add flour, baking powder and cream of tarter, mix well. Stir in M&Ms.
  4. Drop by rounded tablespoons onto prepared cookie sheets. Bake for 7-9 minutes at 350°F. Let sit on pan for a few minutes before removing to cooking racks.
  5. Recipe adapted from backforseconds.com

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