My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰
My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my sausage, bacon & poached egg on bagels lunch 🥰. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰 is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have my sausage, bacon & poached egg on bagels lunch 🥰 using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Prepare 4 slices Bacon grilled
  2. Take 6 Pork Sausage fried in non stick pan
  3. Prepare 2 Eggs poached
  4. Get 2 toasted Bagels
Steps to make My Sausage, Bacon & Poached Egg on Bagels Lunch 🥰:
  1. Add the sausages to a non stick frying pan with only a tsp olive oil and shake them around so the brown all around. Grill the backen until browned and cooked.
  2. Cut the Bagels across and toast them in your toaster then butter and add open on the serving plates
  3. Bring 2inch of water to the boil add 1 tsp apple cider vinegar and when boiled swirl it around then drop your egg in as near as you can.
  4. Add bacon to one half of the bagel then sausage either side. And add the poached egg to the other half Bagel. Enjoy

So that is going to wrap this up for this exceptional food my sausage, bacon & poached egg on bagels lunch 🥰 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!