Mrs. Claus’ Donut Sugar Cookies
Mrs. Claus’ Donut Sugar Cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mrs. claus’ donut sugar cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Claus provides her famous holiday sugar cookie recipe. You can sample them at WinterFest or make them at home. Home » Cookies » Holiday Cookies » Christmas Cookies » Mrs.

Mrs. Claus’ Donut Sugar Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mrs. Claus’ Donut Sugar Cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mrs. claus’ donut sugar cookies using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mrs. Claus’ Donut Sugar Cookies:
  1. Take 2 cups All purpose flour
  2. Take 2 Eggs
  3. Prepare 2 tbsp Milk
  4. Take 1 tsp Baking powder
  5. Make ready 2 tsp Vanilla extract
  6. Make ready 1 tsp Light corn syrup (optional)
  7. Take 1 cup Unsalted butter
  8. Get 1-1/2 cups Powdered sugar
  9. Take As needed Food colour
  10. Prepare 1 pinch Salt

Everything Christmas - story telling, baking cookies, decorating the tree, helping Santa with the Naughty & Nice list, singing carols with the elves, making sure the reindeer are prepped and ready for the big night! This file, which was originally posted to YouTube: Mrs. Santa claus and Mrs Santa with cookies. Mrs Claus holding a plate of cookies.

Instructions to make Mrs. Claus’ Donut Sugar Cookies:
  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper. Keep it aside. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix together the sugar, egg, milk, and and vanilla extract until completely combined.
  2. Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Divide the dough in two. Start with the first dough piece, roll out about 1/4 inch thickness, and using a cookie cutter, cut the donut shapes.
  3. You will need one large circle cookie cutter and a small for the center. Place on prepared cookie sheet 2 inches apart. Bake cookies for 10-12 minutes or until edges begin to brown very slightly. Remove from the oven and allow it to cool for 5 minutes on pan.
  4. To prepare royal icing, whisk the egg white until soft peaks form. Add the powdered sugar and whisk until smooth. Add in water, corn syrup, food colour, and vanilla extract. Add water as needed making sure the consistency is thicker rather than runny.
  5. Once the sugar cookies are completely cooled, dip each one into the prepared icing. Allow the excess icing to drip off. Place the cookie with the icing side up on a cooling rack. Decorate with sprinkles.

They will arrive individually bagged in cellophane bags and tied with curly ribbon. If you want a specific ribbon color, let me know. Closeup of latte and donut sugar cookies on a wooden background. Donut with green icing, caramel, red Christmas balls, French macaroon cookies on a gray background Duo tone Donut Cookies for New Years Day. Closeup donut with white icing and chocolate cookies topping isolated on whith.

So that’s going to wrap it up with this exceptional food mrs. claus’ donut sugar cookies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!