Peppermint cupcakes
Peppermint cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, peppermint cupcakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peppermint cupcakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peppermint cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

Come See our Unique Cake Gifts! In a medium bowl, whisk together flour, baking powder and salt; set aside. There's the Eggnog Cupcake, Strawberry Lemonade Cupcake, Spiced Cupcakes with Maple Buttercream, Chocolate Cupcakes with Orange Buttercream Frosting, and the list goes on.

To begin with this recipe, we have to prepare a few components. You can cook peppermint cupcakes using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Peppermint cupcakes:
  1. Prepare 400 gms self raising flour
  2. Take 200 gms margerine
  3. Take 190 gms sugar
  4. Get 3 eggs
  5. Get 1 tsp peppermint essence
  6. Make ready 1 tsp vanilla essence
  7. Make ready 1 cup milk

Peppermint-flavored cupcakes are topped with vanilla frosting and peppermint candies in these fun holiday cupcakes. In a large bowl, combine cake mix, eggs, butter, water and extract using an electric mixer on low for one minute, then mix on high for one minute. Vanilla peppermint cupcakes with white chocolate frosting swirled on top. Sparkling sugar and crushed candy canes finish these festive Christmas cupcakes!

Steps to make Peppermint cupcakes:
  1. Pre heat oven to 180 degrees
  2. Sieve self raising flour into a bowl and set aside.
  3. Mix sugar and margerine till light and fluffy. I used a hand mixer.
  4. Beat eggs in a separate bowl and add vanilla essence.
  5. Add the beaten eggs into the margerine and sugar mixture and mix thoroughly and add pepper mint essence.
  6. Take the sifted flour and mix with the wet ingredients in two batches interchanging with milk.
  7. Gently fold in the flour then pour into the lined cup cakes.
  8. Bake at 180 degrees for 25-30 minutes or until a skewer comes out clean when inserted.
  9. Remove from oven and let them cool for 15 minutes. Serve with you favorite beverage. Enjoy!

I'm running on fragments of sleep. Pipe each chocolate ganache covered cupcake with peppermint cream cheese frosting and sprinkle cupcakes with crushed candy canes. Peppermint is my favorite holiday flavor. I'll take it any way I can get it but I especially like it with white chocolate so this year I made a simple Peppermint Cupcake with White Chocolate Buttercream Frosting. It is smooth, rich, and creamy with flecks of peppermint on top.

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