Double chocolate bear paw sugar cookies
Double chocolate bear paw sugar cookies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate bear paw sugar cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour into a freezer bag, cut off a tiny corner and decorate the cookies with it. These bear paw cookies are not just fun but SO easy! This is one of those things that make you go, why didn't I think of this sooner?

Double chocolate bear paw sugar cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Double chocolate bear paw sugar cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook double chocolate bear paw sugar cookies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate bear paw sugar cookies:
  1. Make ready 1 1/2 cup all-purpose flour
  2. Get 2 tbsp all-purpose flour
  3. Get 3/4 cup cocoa powder
  4. Prepare 1/2 tsp baking soda
  5. Prepare 1/4 tsp baking powder
  6. Make ready 14 tbsp butter
  7. Prepare 1 3/4 cup brown sugar
  8. Get 1 tbsp vanilla
  9. Get 1/2 tsp salt
  10. Prepare 1 large egg
  11. Take 1 cup mini chocolate chips

These cocoa cookies are filled with chips for a double dose of chocolate. COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. This post may contain affiliate links.

Steps to make Double chocolate bear paw sugar cookies:
  1. Preheat oven to 350°F. Line 2 cookie sheets with foil or parchment paper.
  2. In a large bowl, melt 10 tbsp of butter in the microwave. Cut the remaining 4 tbsp into 6-8 pieces and stir into the melted butter. Allow the butter to cool until it is only warm, not hot.
  3. While waiting on the butter to cool, in a medium bowl, stir together the flour, cocoa, baking soda, and baking powder. Set aside.
  4. Combine the butter, brown sugar, vanilla, and salt. Mix for 1 minute on medium speed or until smooth. Add the egg and mix another 30 seconds. (I do not condone letting your 4 year old use an electric mixer but little arms may get tired of hand mixing fast!)
  5. With mixer on slow, add flour and mix. Add chocolate chips.
  6. Roll the dough into balls using about 2-3 tbsp for each one. Place on cookie sheet and flatten with the bottom of a glass. They do not expand much, but leave an inch or so between cookies go be safe.
  7. Add 4 almond slivers to each cookie for the 'claws'. The kids love this part.
  8. Bake on middle shelf until the cookies are puffy and starting to crack. About 12-14 minutes. Do not overcook or your cookies will be dry!

Dipped in rich dark chocolate, these low-calorie cookies make simple, satisfying chocolaty treats. These traditional Christmas cookies are a cut above the rest These chocolate cookies aren't anything new or groundbreaking, but that's why they're perfect. As the cookies bake, the confectioners' sugar coating crinkles and cracks as the cookies take their. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers!

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