Soft Glazed Pumpkin Sugar Cookies
Soft Glazed Pumpkin Sugar Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft glazed pumpkin sugar cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soft Glazed Pumpkin Sugar Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Soft Glazed Pumpkin Sugar Cookies is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft glazed pumpkin sugar cookies using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Glazed Pumpkin Sugar Cookies:
  1. Get Cookies
  2. Prepare 1/2 cup softened butter
  3. Take 1/2 cup vegetable oil
  4. Get 1/2 cup pumpkin puree (canned pumpkin)
  5. Take 1 cup granulated sugar
  6. Get 1/2 cup powdered sugar
  7. Get 1/2 tsp vanilla
  8. Make ready 2 large eggs
  9. Make ready 4 cup all-purpose flour
  10. Take 1/4 tsp baking soda
  11. Get 1/4 tsp cream of tartar
  12. Take 1/2 tsp salt
  13. Take 1/2 tsp pumpkin pie spice
  14. Make ready Glaze
  15. Get 3 cup powdered sugar
  16. Take 4 tbsp water
  17. Make ready 1/4 tsp pumpkin pie spice
Instructions to make Soft Glazed Pumpkin Sugar Cookies:
  1. Preheat oven to 350°F.
  2. Line a baking sheet with parchment paper or silicone baking mat and set aside.
  3. In a large bowl, stir butter, oil, pumpkin, sugars, vanilla and eggs together until incorporated and smooth.
  4. Slowly mix in all dry ingredients until completely incorporated.
  5. Scoop onto prepared baking sheet using 1 1/2 tablespoon scoop and flatten to 1/2 inch thick using the bottom of a glass. If the dough is sticking to the glass, press the bottom of the glass in granulated sugar before flattening.
  6. Bake for 8 - 9 minutes.
  7. While cookies bake, stir all ingredients together for glaze until smooth.
  8. Once cookies are finished baking, cool 3 minutes on baking sheet before transferring to cooling rack. Spread 1 1/2 teaspoons glaze over each warm cookie. Let glaze harden 2-3 hours before serving or eat them warm with lots of goey glaze :)

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