Basil Pesto Pasta
Basil Pesto Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, basil pesto pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. This is a quick and easy recipe to make Basil Pesto Pasta. It's a fresh tasting pasta dish filled with good quality ingredients.

Basil Pesto Pasta is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Basil Pesto Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have basil pesto pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basil Pesto Pasta:
  1. Take 150 gm Spaghetti (uncooked) almost half packet
  2. Make ready 2-3 Tbsp Feta Cheese shavings
  3. Get Leaves Fresh Basil
  4. Prepare For Basil Pesto
  5. Make ready 1 cup Fresh Basil Leaves
  6. Make ready 1/4 cup Walnuts
  7. Get 1/4 cup Extra Virgin Olive Oil
  8. Prepare 2-3 Cloves Garlic
  9. Take 2-3 Tbsp Parmessan Cheese
  10. Prepare 1/4 Tsp Salt
  11. Prepare 1/2 Tsp Black pepper freshly ground
  12. Make ready 1 Tbsp Lemon juice

This pesto pasta recipe is a delicious quick and easy summer recipe! It can be served as a main dish or side dish, and you can enjoy it warm or cold! Full instructions how to make your own basil pesto. Basil Pesto Pasta with Charred Tomatoes Video.

Instructions to make Basil Pesto Pasta:
  1. Boil spaghetti according to packet instrutions till Aldante. Strain and keep aside. Reserve some pasta water.(add warm pasta to pesto) i have use spaghetti yet penni, faralle, fussili can also serve well.
  2. Wash nicely fresh basil leaves. Put in food processor.add walnuts, garlic, cheese and grind. Add olive oil in between. Process to a fine creamy paste. If it's slight grainy then no issue but no big chunks of walnuts appear.
  3. Take out pesto in a bowl. Mix salt, black pepper and lemon juice. Taste and adjust the seasoning.add little pasta water in pesto to thin out so it coats spaghetti nicely and makes a glossy pesto.
  4. Take pesto in a deep bowl. Add warm spaghetti in bowl and toss gently so as spaghetti absorbs most of the pesto and should not breakup.
  5. Dish out spaghetti Pesto in a platter. Top up with Feta cheese shavings or crumbs and walnuts. Serve warm and enjoy with cookpad
  6. Pesto can be make with spinach, mint, parsley, beet greens, broccli. Adding lemon juice helps to retain colour of pesto. Do not cook basil pesto, bx basil turns black with heat. Use freshly Aldante spaghetti.it's heat will be ok for basil pesto. Do not reheat the basil pesto as it will turns to dark colour. Use at room temperature.

Basil pesto is a classic Italian sauce bursting with fresh herb-y flavor. It's simple, raw, and requires only a few ingredients. Homemade basil pesto is incredibly easy to make and top nearly any type of pasta noodle for a Toss the hot pasta with the pesto in a large bowl and add reserved cooking water ¼ cup at a time or. Now mix Cilantro Basil Pesto with your cooked pasta and serve. If I have leftover pesto I love putting it on sandwiches, vegan caprese salads, on pizza, or as a garnish for soup.

So that’s going to wrap it up with this exceptional food basil pesto pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!