Peppermint Chocolate Pretzels
Peppermint Chocolate Pretzels

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peppermint chocolate pretzels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Peppermint Chocolate Pretzels is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Peppermint Chocolate Pretzels is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have peppermint chocolate pretzels using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peppermint Chocolate Pretzels:
  1. Get 2 cups semi-sweet chocolate chips
  2. Take 1 tbsp. vegetable oil
  3. Take 1/2 tsp. peppermint extract
  4. Take 3 cups mini pretzel twists
  5. Make ready 2 candy canes, crushed
Instructions to make Peppermint Chocolate Pretzels:
  1. Line 2 half sheet pans with either parchment paper or silicone baking sheets and set them aside.
  2. Place the chocolate chips and vegetable oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the peppermint extract.
  3. Dip the mini pretzels into the melted chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans and sprinkle lightly with some of the crushed candy cane. If the chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the chocolate to set.
  4. After that, they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.

So that’s going to wrap this up with this exceptional food peppermint chocolate pretzels recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!