3 Ingredients Sugar Cookies
3 Ingredients Sugar Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 ingredients sugar cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Well, four, if you count sprinkles. You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. If you love sugar cookies, you'll also love our famous recipe for soft sugar.

3 Ingredients Sugar Cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 3 Ingredients Sugar Cookies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have 3 ingredients sugar cookies using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 3 Ingredients Sugar Cookies:
  1. Prepare 1 cup All purpose flour
  2. Prepare 1/3 cup Sugar
  3. Make ready 1/2 cup Butter or Margarine
  4. Make ready Butter/Margarine for greasing

Top with your favorite festive sprinkles and you will have a tray of treats that no one will be able to resist. My mom used a roll-out sugar cookie recipe that ONLY used flour, butter and powdered sugar. I've done searches with a bunch of different wording to try to find it on-line, but only come up with Peanut Butter cookies. Sugar cookies are a family favorite all around the world.

Instructions to make 3 Ingredients Sugar Cookies:
  1. Preheat oven to 160°c
  2. In a bowl whisk sugar and butter/margarine together until Fluffy.
  3. Add flour
  4. Method 1: Using a teaspoon, Drop dough on your greased baking tray or cookie sheet. Flatten it a little with the back of your spoon or use a fork to make desired pattern. Be sure to leave enough room for the cookies to 'grow'.
  5. Method 2: Roll dough into a log shape. Wrap it in cling film. Put in fridge for at least 45 minutes or in the freezer for 30 minutes. Take out dough and cut into 1 inch discs
  6. Put in oven.
  7. Bake at 160°c for about 15 minutes or until edges have set and turned slightly brown.
  8. Place on cooling rack till cooled then devour and enjoy!

Here's how to make healthy, gluten-free sugar cookies with only three ingredients! Protestant settlers in the Nazareth colony of Pennsylvania originally. Making this recipe for sugar free peanut butter cookies sugar free means that we need to use ingredients that do not add a lot of sugar to the mixing bowl. Then some butter, the second part. Lastly a bit of powdered sugar, the one part.

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