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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon pecan pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Pecan Pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cinnamon Pecan Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Pecan Pie:
- Make ready 1 9-inch Pie Crust
- Take 8 oz Pecan Halves
- Make ready Filling
- Get 3 Eggs
- Get 3/4 cup Light Corn Syrup
- Prepare 3/4 cup Brown Sugar
- Get 1/4 cup Butter (melted)
- Get 1 1/2 tbsp Cinnamon Liquor
- Make ready 1 tsp Ground Cinnamon
- Get 1 pinch Ground Nutmeg
- Prepare 1/4 tsp Salt
- Take 1 tsp Vanilla Extract
Instructions to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that’s going to wrap it up with this exceptional food cinnamon pecan pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
