Roll-Out Sugar Cookies
Roll-Out Sugar Cookies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roll-out sugar cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roll-Out Sugar Cookies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roll-Out Sugar Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.

These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. Cut into shapes with any cookie cutter. Have you ever gone to roll out sugar cookies and felt like throwing in the towel while rolling them out because the dough is sticking everywhere, the thickness is uneven, and every time you to use a cookie cutter the dough either just sticks or breaks while you're trying to lift it up?

To begin with this recipe, we have to first prepare a few components. You can cook roll-out sugar cookies using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roll-Out Sugar Cookies:
  1. Get 1 cup Butter
  2. Get 1 cup Granulated sugar
  3. Get 1 large Egg
  4. Prepare 2 tsp Baking powder
  5. Get 1 tsp Vanilla extract
  6. Get 3 cup all-purpose flour

Learn how I make rolled cut-out sugar cookies for decorating! Simple, quick to make and an easy dough to work with. This is my go-to recipe for any cookie. Hey hey hey there sweet friends!

Steps to make Roll-Out Sugar Cookies:
  1. Preheat oven to 400°F
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla.
  3. Combine the flour and baking powder, and add to the mixture 1 cup at a time, mixing after each addition. (you made need to add more flour)
  4. Divide the dough into 2 balls.
  5. Roll out to 1/8 inch thickness onto a floured surface.
  6. Cute into shapes with any kind of cookie cutters. (I used Halloween ones)
  7. Place on a cookie sheet and bake for 6-10 minutes, or until the edges are slightly brown.
  8. Cool completely. Decorate as desired.

These roll out sugar cookies have very little spread. (I like just a tiny bit of spread to give it a smooth shape.) But wait for it, no floured counters necessary. These buttery soft Roll Out sugar cookies are cut into fun holiday shapes and topped with sweet homemade frosting, will definitely be Santa's favorite cookie this year! I wanted to try transforming our favorite Lofthouse style sugar cookies into a roll-out version. With a few adjustments here and there. Over the weekend I did some major housekeeping.

So that is going to wrap it up for this special food roll-out sugar cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!