Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy brown sugar cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Brown Sugar Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crispy Brown Sugar Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have crispy brown sugar cookies using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Brown Sugar Cookies:
- Take 90 grams Cake flour
- Prepare 30 grams Almond flour (or cake flour)
- Make ready 60 grams Unsalted butter or margarine
- Take 40 grams Brown sugar (powdered)
Steps to make Crispy Brown Sugar Cookies:
- Soften the butter at room temperature or microwave for 30 seconds. Add brown sugar, and cream until the mixture becomes fluffy.
- Sift in the cake four and almond flour, and mix with a cutting motion.
- When the dough has almost come together, wrap with plastic wrap, and shape into a ball.
- Roll out the dough to 5 mm thick over the wrap, and let it sit for 20 ~ 30 minutes in the freezer (about 20 cm square).
- When it's hardened, remove the wrap, and cut out shapes with your favourite cookie cutters.
- Lay on a baking sheet lined with a parchment paper, and bake in the preheated oven at 170℃ / 340℉ for about 16 minutes.
- They will break easily when freshly baked, so handle carefully.
So that is going to wrap this up with this exceptional food crispy brown sugar cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!