Grandma's Sugar Cookies and Frosting
Grandma's Sugar Cookies and Frosting

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's sugar cookies and frosting. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Grandma's Best Sugar Cookies are the only thing getting me through right now, because yikes! This recipe is for the soft, super fluffy, perfectly sweet drop sugar cookies. If you want to keep it super traditional, you can frost these will store bought frosting, like.

Grandma's Sugar Cookies and Frosting is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Grandma's Sugar Cookies and Frosting is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Sugar Cookies and Frosting:
  1. Get Cookies
  2. Take 1/2 cup Real Butter
  3. Prepare 1 cup Crisco
  4. Prepare 2 cups Granulated Sugar
  5. Make ready 2 tsp Almond Flavoring
  6. Get 4 Eggs
  7. Take 5 cups Flour
  8. Prepare 2 tsp Baking Powder
  9. Make ready 2 tsp Salt
  10. Prepare Frosting
  11. Take 1/2 cup Real Butter
  12. Take 4 cups Powdered Sugar
  13. Prepare 1 tsp Almond Flavoring
  14. Prepare 1/2 tsp Kosher Salt
  15. Take Whipping Cream to consistency
  16. Prepare Food Coloring

A classic no-fail recipe, delicious when topped with cream cheese frosting. Lightly For frosting, cream together cream cheese, butter and vanilla with hand mixer until smooth. Add powdered sugar and mix well to incorporate. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season.

Steps to make Grandma's Sugar Cookies and Frosting:
  1. Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
  2. Add eggs, one at a time until blended.
  3. Sift together flour, baking powder, and salt. Resift 2 more times.
  4. Add dry ingredients to cookie batter and blend well.
  5. Chill for 15-20 minutes.
  6. Roll out to 1/4" thickness on lightly floured surface.
  7. Bake at 350 for 8 to 10 minutes.
  8. Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.

And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile. Grandma's Sugar Cookies. this link is to an external site that may or may not meet accessibility guidelines. These really are Grandma's Best Sugar Cookies! They're perfectly soft, a little bit chewy, with the right amount of tang from the sour cream.

So that is going to wrap this up with this special food grandma's sugar cookies and frosting recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!