Chocolate mint coconut cup cakes
Chocolate mint coconut cup cakes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mint coconut cup cakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate mint coconut cup cakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate mint coconut cup cakes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chocolate mint coconut cup cakes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mint coconut cup cakes:
  1. Take 1 cup (150 g) Exe self-rising flour
  2. Take 1/2 cup (75 g) plain flour
  3. Take 1/3 cup (35 g) cocoa powder
  4. Get 3/4 cup (140 g) sugar (165g of youve got a sweet tooth)
  5. Get 185 g margarine or softened butter
  6. Get 3 eggs
  7. Make ready 1/2 cup (125 ml) milk
  8. Make ready 1/4 tsp pepper mint flavor
  9. Take Topping
  10. Get Cooking chocolate dark
  11. Get 1/2 cup dessicated coconut (Naturalli from Healthy U)
Instructions to make Chocolate mint coconut cup cakes:
  1. Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour
  2. Line a 12-hole muffin/ cupcake tray
  3. If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth.
  4. Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes
  5. Stand cakes 5 minutes before removing, place on wire rack to cool.
  6. Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve.

So that is going to wrap this up with this special food chocolate mint coconut cup cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!