Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango nacho dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Nacho Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Nacho Dip is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mango nacho dip using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Nacho Dip:
- Take 1 mango; small dice
- Make ready 1 avocado; small dice
- Make ready 2 jalapeños; minced
- Prepare 1/2 small red onion; minced
- Take 1/2 bundle cilantro; chiffonade
- Take 1/2 orange
- Prepare 4 oz diced green chiles
- Make ready 1 C shreddded chihuahua cheese
- Make ready 8 oz cream cheese
- Prepare 1 C peach-mango salsa
- Get 1 pinch kosher salt
Instructions to make Mango Nacho Dip:
- Spread cream cheese across the bottom of a small casserole dish. Sprinkle jalapeño, mango, red onion, avocado, and cilantro atop the cheese.(Save about 1/4 of each to garnish the dip after cooking.) Pour half the salsa across. Spread the diced green chiles across. Squeeze the orange juice across the top. Top with chihuahua cheese.
- Bake uncovered at 350° for approximately 30 minutes to melt the cheese. Garnish with remaining avocado, red onion, cilantro, jalapeño, mango, and salsa.
- Variations; Roasted bell peppers, tomatoes, yellow onion, lime, salsa verde, queso fresco, cotija, coriander, poblano, habanero, nacho cheese, tomato salsa, corn, sofrito, pineapple, papaya, paprika, smoked paprika, serrano, mexican oregano, refried beans, pinto, black beans, nopalitos, tamarind, goat cheese, cheddar, black olives, bacon, chives, scallions, cumin, crema, chipotle
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