Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, buko salad coconut cold salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Buko Salad Coconut Cold Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Get 1 can coconut milk
- Take 2 cups milk
- Take slice Coconut
- Make ready 1/4 can condensed milk
- Make ready 2 tablespoon chia seed
- Make ready large cut avacado
- Prepare Large mango
- Prepare Banana
- Make ready Apple
- Make ready Pineapple chunks
- Prepare Shredded coconut
- Take Jello gummy fellow my recipe (instead of Nata de coco)
- Take 2 tablespoon toasted nuts and seed crushed roughly
- Take 1 teaspoon ground cinnamon
- Get Raisin
- Take 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that’s going to wrap this up with this special food buko salad coconut cold salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!