Coconut Lemon Mandazi
Coconut Lemon Mandazi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut lemon mandazi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Lemon Mandazi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut Lemon Mandazi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coconut lemon mandazi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Lemon Mandazi:
  1. Prepare 3 cups all purpose flour
  2. Prepare 6 tablespoons sugar
  3. Take 4 tablespoons butter
  4. Make ready 1 1/2 tsp instant yeast
  5. Take 2 teaspoon lemon zest
  6. Take 1 cup coconut milk
Steps to make Coconut Lemon Mandazi:
  1. Heat water and butter until buttee melts, set aside to cool
  2. In bowl add flour, pinch salt, sugar, yeast and lemon zest
  3. Add dry ingredients into wet ingredients, mix with spatula.
  4. Knead with hand until soft dough forms. Oil dough and bowl, cover with kitchen towel to rise 1 hour
  5. Divide dough into four pieces
  6. Roll dough into 1/4 thickness. Use glass to cut out round shapes. Heat oil and once hot add dough pieces and fry until mandazi is golden brown

So that’s going to wrap this up for this exceptional food coconut lemon mandazi recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!