Chocolate Sponge Pudding with Fudge Sauce
Chocolate Sponge Pudding with Fudge Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate sponge pudding with fudge sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Sponge Pudding with Fudge Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Sponge Pudding with Fudge Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate sponge pudding with fudge sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sponge Pudding with Fudge Sauce:
  1. Prepare 75 g butter
  2. Take 75 g sugar
  3. Prepare 50 g dark chocolate melted
  4. Prepare 50 g plain flour
  5. Prepare 25 g drinking chocolate
  6. Take 1 teaspoon baking powder
  7. Make ready 1 tbsp icing sugar to dust
  8. Get for the fudge sauce -
  9. Get 50 g brown sugar
  10. Make ready 1 tbsp cocoa powder
  11. Get 40 g chopped Walnuts
  12. Get 25 g sugar
  13. Get 200 ml hot strong black coffee
Instructions to make Chocolate Sponge Pudding with Fudge Sauce:
  1. Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together.
  2. Turn the mixture into the prepared dish and level the surface.
  3. To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding.
  4. Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding.
  5. Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream.

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