Delish Recipes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot cutlets with pomegranate sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beetroot Cutlets with Pomegranate sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Beetroot Cutlets with Pomegranate sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:

1. Get 2 cup grated beetroot
2. Get 2 cup boiled potato
3. Prepare 1 tsp desi ghee
4. Prepare 1 tbsp amchur (dry mango)powder
5. Get 1 tbsp Coriander powder
6. Prepare 1 tsp garam masala powder
7. Make ready 1-2 tsp Red chilli powder
8. Take to taste Salt
9. Make ready 1 cup bread crumbs
10. Make ready 2 tbsp cornflour
11. Make ready As needed Oil for frying
12. Make ready For pomegranate chutney
13. Make ready 1 glass pomegranate juice
14. Take 2 tbsp sugar
15. Get 1 tsp roasted cumin powder
16. Prepare 1 pinch salt
17. Get 2 tsp lemon juice

Steps to make Beetroot Cutlets with Pomegranate sauce:

1. Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
2. Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
3. Shape the cutlets.
4. Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
5. Then deep fry or shallow, fry till brown and crisp.
6. Serve with Pomegranate chutney.
7. (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
8. Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.

So that’s going to wrap it up with this exceptional food beetroot cutlets with pomegranate sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!