Low Carb Zucchini Noodles and Spaghetti Sauce
Low Carb Zucchini Noodles and Spaghetti Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carb zucchini noodles and spaghetti sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Noodles are the PERFECT gluten free, low carb alternative to pasta. So many people can benefit from eating Zucchini noodles! Whether you are dieting, gluten intolerant, or you just want to add something new to your recipe box, these noodles are for you!

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Carb Zucchini Noodles and Spaghetti Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Take 1 Zucchini
  2. Get Beef mince
  3. Prepare 1 red pepper
  4. Get 1 onion
  5. Prepare 1 garlic clove
  6. Take Splash Worcestershire Sauce
  7. Prepare Salt
  8. Get Pepper
  9. Take Mixed Herbs
  10. Take Tomatoes
  11. Get Tomato Purée

This recipe is simple and Tasty Low Carb! We love our Paderno Pro Spiralizer. We make everything from delicious vegetable salads to linguine with clam sauce with the zucchini noodles. Zucchini is quickly infused in a creamy tomato sauce flavored with onion and garlic.

Instructions to make Low Carb Zucchini Noodles and Spaghetti Sauce:
  1. Diced onion and garlic and brown In a wok.
  2. Chop red pepper and mushroom, add this to the onion and garlic
  3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
  4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
  5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
  6. After a minute, Fry the zucchini in coconut oil until firm.
  7. Serve with grated cheese if you wish. Very simple dish!

A good amount of fresh thyme, parmesan and black pepper add some sharpness to this dish with delicious hints of mediterranean flavors. To serve, add your meatballs, a bit more marinara, and grated parmesan cheese. Atkins, Low Carb & Keto Spaghetti Sauce Options. This zucchini spaghetti recipe uses a simple marinara sauce, which is definitely both Atkins and keto friendly but not the lowest carb option out there. Zucchini as a Low-Carb Spaghetti Substitute.

So that is going to wrap it up with this special food low carb zucchini noodles and spaghetti sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!