Delish Recipes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut, lemon and passion cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut, Lemon and passion cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut, Lemon and passion cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut, lemon and passion cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut, Lemon and passion cake:

1. Get 400 g self raising flour
2. Take 200 g margarine
3. Make ready 200 g sugar
4. Prepare 1 lemon for zest and juice
5. Get 3 eggs
6. Prepare 4 tbs passion juice (squeezed from 2 passion fruits)
7. Make ready 2 tbs dessicated coconut
8. Make ready 1 tsp coconut essence
9. Get 1/4 (1 cup) milk

Instructions to make Coconut, Lemon and passion cake:

1. Preheat oven at 180 degrees. Grease the baking tin, measure all the ingredients and sieve the flour.
2. Beat margarine and sugar till pale and fluffy. Beat eggs each at a time
3. Add lemon zest and juice and fold in
4. Add descicated coconut and fold in. Add the coconut essence and continue folding you.
5. Now add flour alternating with milk and the passion juice
6. Put in the baking tray and bake for 45 mins or till evenly brown and knife come out clean
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So that’s going to wrap it up with this special food coconut, lemon and passion cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!